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欧盟就活性物资枯草芽孢杆菌菌株RTI477的农药风险评估发布同业评审时候:2024-09-11 16:15来历:食物火伴网作者: 泽夕 焦点提醒:据欧盟食物平安局(EFSA)动静,2024年9月9日,欧盟食物平安局就活性物资枯草芽孢杆菌(Bacillus subtilis)菌株RTI477的农药风险评估发布同业评审。 食物火伴网讯 据欧盟食物平安局(EFSA)动静,2024年9月9日,欧盟食物平安局就活性物资枯草芽孢杆菌(Bacillus subtilis)菌株RTI477的农药风险评估发布同业评审。 颠末评估,将枯草芽孢杆菌菌株RTI477作为杀真菌剂用在莴苣、瓜类和茄果类蔬菜,玉米、向日葵、甜菜和冬油菜种子的根本上,欧盟食物平安局提出了合用在监管风险评估的靠得住端点,列出了监管框架要求的缺掉信息,发现问题时会进行陈述。部门原文报导以下: The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands for the pesticide active substance Bacillus subtilis strain RTI477 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of B. subtilis strain RTI477 as a fungicide for the control of soil-borne diseases in greenhouses (permanent) and walk-in tunnels and field crops; by drip and drench irrigation on lettuce, cucurbit and solanaceous vegetables; field application by treating tubers whilst laying in furrow on potato; seed treatment application on maize, sunflower, sugar beet and winter oilseed rape. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified. 本文由食物火伴网食物资讯中间编纂,有任何疑问,请联系news@foodmate.net。